Quesa Tacos
Time: 40 min
Serving size: 4
Ingredients
Tortilla: 8 medium sized tortilla, 3 tbsp original cholula, 2 tbsp chipotle cholula, 1/2 tbsp habanero sauce
Beans: 2.5 cups dehydrated refried beans, 3-4 cups water, 1.5 tbsp neutral oil, 1/2 diced white onion, 1/2 diced jalapeño, 2 tbsp taco seasoning (kroger fajita mix is good) , 1-2 tbsp taco bell fire sauce, 3 tbsp cabot habanero cheese
https://www.cabotcheese.coop/product/habanero-cheddar-cheese/
Fresh Guacamole: 1 small garlic clove, 2 avocados, 3/4 -1 lime + salt to taste, 2 tbsp diced tomato, 2 tbsp diced red onion, 1 tbsp diced jalapeño (green chiles for more spice), 1 tbsp cilantro
Toppings: broccolini, mushrooms, white onions, zucchini, cabot habanero cheese, grated cotija cheese, cilantro, lime
Vegetables
Cut up all the vegetables.
Sauté the mushrooms on med/high heat with some lemon juice and a splash of olive oil.
Sauté small broccolini pieces on med heat until slightly charred.
Keeps onions raw. or saute with zucchini & a pinch of garlic.
Beans
In a pot, add in the oil & onions + jalapeños on low/med heat. Cook until translucent.
Add in dehydrated refried beans + water + taco seasoning. Start with 3-3.5 cups water & stir often.
Cook until the beans rehydrate & the mixture has thickened. It should be a runny consistency, add more water to your preferred consistency. Can switch It to med heat to cook off excess water if needed. The beans will dry up as It cools.
Then add in fire taco bell sauce & habanero cheese. Add more seasoning based on taste.
Guacamole
In a mortar pestle: add in the garlic first, then mash up the avocados & add in the rest of the ingredients.
Season to taste with salt & fresh lime. Store in fridge until ready to eat.
Tacos
Once everything is prepped: assemble tacos.
Heat a pan with oil - med heat.
Mix together the cholula and habanero sauces. Coat both sides of the tortilla.
Add tortilla to the pan and cook until golden brown, then flip and add the runny refried beans onto half of the tortilla with the veggies, cotija cheese & habanero cheese.
Fold over, add more of the cholula mixture if needed.
Turn to high heat and cook until both sides start browning.
Serve with fresh guacamole, white onion, cilantro & lime juice. & enjoy :)
