Pizza Ingredients

Flour: White Flour or Bread Flour

https://shop.kingarthurbaking.com/items/unbleached-all-purpose-flour

https://shop.kingarthurbaking.com/items/bread-flour

Semolina flour for dusting

https://www.walmart.com/ip/Antico-Molino-Caputo-Semolina-Semola-Flour-2-2-lbs/887351541

Yeast: Active dry yeast.

https://www.kroger.com/p/red-star-nutritional-yeast-active-dry-yeast-2-lb-/0011792915700?fulfillment=PICKUP&searchType=default_search

Sauce: https://shop.cento.com/collections/frontpage/products/cento-certified-san-marzano-tomatoes-28-oz

Tomatoes for the sauce.

Basil: Fresh from a market.

Salt: fine sea salt.

Cheese: fresh mozzarella, parmigiano reggiano, & fresh mozzarella block from a market.

https://www.meijer.com/shop/en/deli/specialty-cheese/mozzarella/belgioioso-fresh-mozzarella-ball-8oz-/p/3114200088?cmpid=SEM_LIA_Min_Bid:General:all%5Cfood%2C_beverages_%26_tobacco:GOOGLE&gclid=CjwKCAjwvMqDBhB8EiwA2iSmPEpYblfLzs0IUvhIvBn_5nHoqxGbormnGLxL6FP7QcUwbhAzxk5ZyBoCbQQQAvD_BwE

Break into small 1 inch pieces with your hands. Store in a plastic bag wrapped in a wet paper towel and lightly salted. Keep in the refrigerator until ready to put the pizza in the oven.